Skin Whiteners

CV Skin Deep Pigmentation and Melasma Cream 15g

PHP 3,520.00

CV SKIN DEEP PIGMENTATION AND MELASMA CREAM is formulated to address skin pigmentation concerns. It combines a unique blend of ingredients to provide potential benefits for your skin.

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  • Key Benefits
  • Ingredients
  • How to Apply
  • Reviews
  • Butylene Glycol:
    • Acts as a lightening/whitening and anti-aging agent, possesses anti-inflammatory and antioxidant properties, and aims to diminish age/dark spots while brightening the complexion through preventive and curative action at the epidermal and dermal levels.
  • Actinidia Chinensis (Kiwi) Fruit Water:
    • May help in reducing age spot visibility and density and shields against future age spot formation.
  • Sophora Flavescens Root Extract:
    • Acts as an anti-inflammatory and antioxidant ingredient, which may help in reducing the appearance of age spots and brightening the skin.
  • Hydroxyphenoxy Propionic Acid:
    • Effectively reduces dark spots and skin coloration, potentially resulting in visible and measurable effects on reducing age spots on the face and hands.
  • Ethyl Ascorbic Acid:
    • A stable vitamin C derivative that may provide whitening effects, promote collagen synthesis, and protect against DNA damage.
  • Lepidium Sativum Sprout Extract:
    • Has the potential to inhibit melanin formation, provide exceptional brightening benefits, fade the appearance of dark spots and discolorations, and reduce the effects of daytime stressors, resulting in a more even skin tone.
  • Saccharomyces/Copper Ferment, Saccharomyces/Iron Ferment, Saccharomyces/Zinc Ferment, Saccharomyces/Magnesium Ferment, Saccharomyces/Silicon Ferment:
    • These natural yeasts are rich in minerals, vitamins, and β-glucans, which can help moisturize the skin, activate skin cells, improve complexion, and maintain skin moisture.
    • They may also contribute to skin cell regeneration and collagen binding, potentially preventing skin aging.
  • Butylene Glycol
  • Actinidia Chinensis (Kiwi) Fruit Water
  • Alcohol
  • Sophora Flavescens Root Extract
  • Hydroxyphenoxy Propionic Acid
  • Ethyl Ascorbic Acid
  • Lepidium Sativum Sprout Extract
  • Lecithin
  • Saccharomyces/Copper Ferment, Saccharomyces/Iron Ferment, Saccharomyces/Zinc Ferment, Saccharomyces/Magnesium Ferment, Saccharomyces/Silicon Ferment

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